Using Spirulina

Why should I use it?

Nutritionists recommend we eat five servings of fruits and vegetables a day. In real life, this does not often happen. Spirulina Pacifica can fill the gaps by supplying more concentrated vegetable nutrition than any other food.

Spirulina provides a wide range of delicate phytonutrients with very significant health benefits. Phytonutrients include antioxidant carotenoids known for giving fruits and vegetables their orange and yellow colors.

Antioxidant vegetable nutrition - nature's richest source of carotenoids

MicrOrganics Spirulina Pacifica is the richest wholefood source of beta-carotene. This places Spirulina at the top of the list of foods like carrots, sweet potatoes and papaya. Remember that the evidence favouring diets rich in beta carotene is based on diets rich in green foods, not synthetic supplements! This is the reason scientists recommend beta-carotene rich foods rather than synthetic supplements. Just 3 grams provide over 16mg of natural, 100% organic beta-carotene.

Spirulina is natures richest whole-food source of a broad anti-oxidant spectrum including beta-carotene.

Some other essential nutrients found in Hawaiian spirulina

Spirulina supplies iron, chlorophyll and the enzyme superoxide dismutase. No other wholefood contains such a concentrated array of beneficial, naturally occurring compounds.