Why Hawaii?

Hawaii has unique environmental advantages for superior spirulina production. The waters off-shore are classified 'Class AA' as the cleanest coastal waters in the United States, and visibility is typically 150 feet.

It's year round high temperature, prolonged bright sunlight and pristine air and ocean make it the ideal location to grow your daily food supplement.

Only Hawaiian Spirulina draws nourishment from the world's cleanest, deepest ocean. Our facility uses ocean water drawn from a pipeline that goes down 2000 feet into the sea. Oceanographers tell us this water has been below the surface for over 2500 years. Deep water from the Pacific makes a very slow migration that starts at the poles. This deep water stays in a distinct layer, travelling like a very slowly moving river toward the tropics. Our pipeline brings this ultra-pure, mineral rich water to our ponds. We supplement our spirulina with this deep water as a source of calcium, magnesium, and all the essential trace elements. No other spirulina is grown with such a rich source of naturally occurring nutrients